1/2 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/3 cup milk
1/4 cup white sugar
1 1/2 cups fresh blueberries
1 tablespoon all-purpose flour
Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla.
Combine 1 1/2 cups flour and baking powder; add other ingredients.
Pour into prepared pan.
Bake for 50 minutes, or until cake tests done.
|Ready for sugar-cinnamon topping|
|sugar-cinnamon topping forms a crusty golden top when baked|
|the smell of this right out of the oven is divine|
|Yummy--melt in your mouth!!|