For supper, I made Stuffed Pork Chops, with Roger's favourite apple stuffing....
pan with about 1/3 cup of water, then bake at 350* for about 1 1/2 hours. Don't have water
up past the stuffing, but be careful that they don\t dry out.
For the last 30 minutes of baking, I place a nice thick slice of peeled apple on the
top of each stuffed chop.
Here's how it looked when we ate it....Yummmmy!
|Stuffed pork chop, diced turnip & carrots, and steamed broccoli|
My nephew Aaron just turned 25, on May 6. He is an electrician and works away a lot. He is home for a few days now so I thought this would be the perfect opportunity to make him some of his favourite--Oatmeal Chocolate Chip Cookies!
The head pastry chef, Mrs. Pig, was pleased with how they turned out!! (ha ha)