I first heard about quinoa (kin-waa) about two years ago...one of my manager's at work brought a quinoa salad to a "pot luck" function during Public Service Week. It was quite different to look at---sort of like tapioca, but it was delicious!
Here's a recipe I use:
My niece Tonya also introduced me to chocolate covered Quinoa this past Christmas. Now anything covered in chocolate, I'm in!! Check it out if you a chance, it's delicious....sort of the texture of really tiny chocolate covered nuts.
I quat a lot when I'm berry picking!
Quat is an old Newfoundland term in my region.